One of my all time favourite side dish or starter cum main course is seer fish. Try my recipe its Yummy and delicious!😋😋😋
Prep Time or Marination Time :- 30 minutes
Cook Time :- 20 minutes
Ingredients:
Oil - 4 tbsp
Seer/Vanjaram fish - 4 big ones
Red chilli powder - 2 tsp
Coriander powder - 2 tsp
Cumin powder - 2 tsp
Corn Starch - 1 tsp
Ginger garlic paste - 1 tsp
Turmeric powder -1/4 tsp
Lime Juice - 2 tsp
Chaat Masala
Salt - to taste
Lime Wedges and Onion Rings (for Garnish)
==>> Preparation
Wash the fish pieces and pat dry with a paper towel.
In a plate, take red chilli powder, turmeric powder,cumin powder,coriander powder, ginger garlic paste,cornstarch,lime juice and salt.
Mix it well with your hand. Add little oil if needed.
Coat the fish pieces with the mix on one side well and repeat the same for other side too.
Marinate the fish pieces for minimum 30 minutes at least.For better taste and result keep it in refrigerator for 2-3 hours.
Heat oil in a tawa, place the fish pieces carefully and fry it for 5 minutes.
Then turn the fish pieces with care and cook it for 3 minutes or until done.
Sprinkle some chaat masala over it and garish with lime wedges and onion rings.
Serve Hot.
Look delicious 😋
ReplyDelete